At what angle should a client be sitting when eating?

When a client is eating, it is most beneficial for them to be positioned at a 90-degree angle. This upright position helps to ensure that the airway is clear and reduces the risk of choking. Sitting at a 90-degree angle also promotes better digestion and allows for more comfortable and effective chewing and swallowing of food.

In contrast, options such as a 45-degree angle may not provide sufficient support for fully upright eating, and a 30-degree angle may be too reclined, which increases the risk of aspiration. A 180-degree angle would position the client flat, which is not suitable for eating as it can hinder swallowing and digestion. Thus, a 90-degree angle is the ideal positioning for safety and comfort during meals.