When assisting clients who have had a stroke with eating, where should food be placed?

Placing food on the unaffected side of a stroke patient's mouth is the most appropriate approach for several reasons. After a stroke, many individuals may experience weakness or impaired motor function on one side of their body, including the muscles involved in chewing and swallowing. By positioning food on the unaffected side, it allows the client to use their stronger side more effectively during eating, minimizing the risk of aspiration or choking.

When food is placed on the affected side, it could lead to difficulty in controlling the food, increased risk of food entering the airway, and a greater chance of the patient experiencing discomfort or frustration due to impaired swallowing abilities. Placing the food in the middle of the mouth or near the back may also pose challenges for those who have lost some function on one side, as they may be unable to adequately manage the food. Thus, aiming for the unaffected side promotes a safer and more efficient eating process, supporting the client’s independence and improving their overall experience with eating.